You can hang them upside down with a string to cure. Brush off the soil and let the plants cure in an airy spot for two weeks. Make sure the bulb wrapper has not disintegrated, and carefully lift the bulbs with a spade or fork. In southern climates, it depends on the planting time. In northern climates, fall planting will lead to a harvest in July. Harvesting depends on the climate, and garlic is ready for harvest when its tops are yellowing and falling over, but before they completely dry out. Garlic can take up to 210 days to mature. Water every three days once bulbing begins, typically around mid-May. Remove the mulch in the spring after the last frost. If planted in the fall, mulch the garlic heavily with straw for overwintering. Garlic repels pests from the garden, so it doesn’t have much trouble with them. Plant the cloves 2 inches deep and 4 inches apart. If planting the cloves, never use cloves from the grocery store. However, garlic also can be planted from seed though it is much easier to grow from cloves and is rarely ever grown from seed. Garlic is suggested to be grown from the bulb, where the cloves are broken apart from the bulb and planted with the pointed end facing up. Though fall planting is recommended, garlic also can be planted int the spring as soon as the ground can be worked. Garlic can be planted in the fall up to six weeks before the first hard frost. Scapes can be eaten fresh or used in various dishes. Garlic naturally repels pests from the garden and can be used for its bulbs or the scapes, or green green fronds, the bulbs produce. Sliced cucumbers can also be served with hummus and fresh herbs like chives or basil.Īnd, of course, there’s our favorite pickle recipe.Garlic cloves are used to add flavor to many dishes and carry plenty of health benefits. Feta cheese goes well with the Armenian varieties. You can also add some freshly sliced onion.Ĭucumbers also pair well with cheese. To make quick, refrigerator pickles, slice cucumbers and add them to a bowl of apple cider vinegar diluted with water. Pickling cucumbers is the most common way to preserve them. Once picked, cucumbers will last for about a week in the fridge. However, the crisp, fresh taste of cucumbers won’t last forever. Without added waxes or pesticide residues, you don’t need to peel them, which preserves their flavor and nutrient value. You can also put cucumbers in the fridge for a little while to chill them and make them even more refreshing. Our favorite way to eat cucumbers is f resh from the garden! Cut off a crisp, ripe cucumber while you wander through the garden checking on your plants. So take care when starting seeds indoors and then transplanting. Remember, cucumbers don’t do well when their root system is disrupted. When outdoor temperatures are warm enough, you can start hardening off the plants so they will survive outside. Once the seedlings are several inches tall and have true leaves, they are ready to be transplanted. Another way is to water from the bottom and allow the soil to absorb the water from below. Misting the soil, not the seedling, with a spray bottle is one gentle way to avoid overwatering or damaging the tender plants. You will want to rotate the containers so that the seedlings don’t have to stretch too far to reach the light.Īt this point, it is still critical to keep them well-watered. The use of grow lights is beneficial to help the tender seedlings get enough sunlight. Once the seeds sprout they will need direct light. The use of heat mats and grow lights can help keep the soil at the perfect temperature.ĭepending on the variety, the cucumber seeds should start sprouting between 7 and 14 days. The ideal soil temperature for cucumbers is 70º F. You can cover them with a dome to keep the moisture in so that they don’t dry out.Ĭucumbers prefer the soil to be warm for germination. Moisten the seeds with a spray bottle and keep the soil moist but not soggy. Check the seed packet for specifics on each cucumber variety. Plant the seeds at a depth of 1/2” to 1”. Because cucumber roots don’t like to be disturbed, it is best to start seeds in individual containers to make transplanting less traumatic to the tender roots. In individual cells or containers, use a seed-starting growing medium. About 4 to 6 weeks before it is warm enough to plant cucumbers outdoors, you can start seeds indoors.
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